International Wieners

>> Friday, July 17, 2009

Via Serious Eats and Towleroad

Some new stylish wieners:

Russians can't get enough of their hairy wieners.

Mexicans like to stuff them:

Americans like to wrap them up:

I guess I can try making the Russian hairy dogs at home, preferably with a red sauce. The Tijuana dog looks a bit too complicated. The blogger who mentioned the tater in a twist didn't really enjoy the experience, it's just like fried potato chip and a fried hot dog in one bite. Personally, I think if you fry a hot dog it'll really dry up. Maybe it'll be more enjoyable with a onion and chive sour cream crema.

How do you like your wiener?

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